Hors d’Oeuvres and Reception Displays Stand Up Receptions

Hors d’Oeuvres—Cold Selections
Antipasto Brochettes
Deviled Eggs Chipotle and Pesto
New Potatoes with Herb Sour Cream and Caviar
Points of Asparagus with Chive Cream
Stuffed Snow Peas with Boursin Cheese
Petit Artichokes with Mozzarella Cheese
and Tomato Basil Pesto
Vegetarian Terrace Grill Spirals
Smoked Salmon Tartare in Filo Cups
Prosciutto and Melon
Petit Cucumber Sandwiches
$48.00 per dozen

California Vegetable Roll
Saffron Poached Scallops with Romesco Sauce
Cucumber Cups with Spicy Shrimp
and Crab Rémoulade
Artichoke with Crab and
Dill Cream Cheese
Lobster Salad in Filo Cups
Prawns with Cocktail Sauce
$50.00 per dozen

Hors d’Oeuvres—Hot Selections
Artichoke Fritters
Vegetarian Quesadillas with Salsa
Calamari Strips with Dipping Sauce
Bruschetta
Grilled Ham and Cheese Pinwheels
Spanakopita
Mushrooms Florentine
Mini Quiche with Mushrooms and Parmesan
Mini Quiche with Crab, Shrimp, and Jack Cheese
$48.00 per dozen

Crab Spring Rolls
Sesame Chicken Brochettes
Mushrooms Stuffed with Crab or Italian Sausage
Chicken Quesadilla Wedges with Salsa
Grilled Sausage Brochettes
$50.00 per dozen

Pancetta Wrapped Prawns
Crispy Coconut Shrimp with Mango Sauce
Mini Crab Cakes with Pepper Hollandaise
Mini Lamb Chops
$54.00 per dozen

Imported and Domestic Cheese Display
Cheddar, Monterey Jack, Swiss,
Brie, Bleu and Goat Cheeses
Assorted Crackers and Sliced Baguettes
$150.00 serves 25 people
$250.00 serves 50 people
$400.00 serves 100 people

Fresh Fruit Display
A Selection of Seasonal Fresh Fruits and Berries
$150.00 serves 25 people
$250.00 serves 50 people
$400.00 serves 100 people

Crudite Display
Assorted Fresh, Grilled and Chilled Vegetables with
Bleu Cheese and Assorted Dips
$150.00 serves 25 people
$250.00 serves 50 people
$400.00 serves 100 people

Antipasto Display
Marinated Mushrooms, Artichokes,
Deviled Eggs, Assorted Cheeses, Salami,
Kalamata Olives, Roasted Peppers
and a Variety of Breads
$225.00 serves 25 people
$300.00 serves 50 people
$400.00 serves 100 people

Smoked Salmon Display
Side of Smoked Salmon with
Sliced Tomato, Red Onion,
Capers, Chopped Egg and Dill Sauce
$300 serves 25 people

Carpaccio Display
Lightly Smoked Pepper Coated Filet Mignon
Thinly sliced
with Breads and Condiments
$275 serves 25 people

Assorted Quesadillas
Salsa and Sour Cream
$175.00 serves 25 people
$300.00 serves 50 people
$500.00 serves 100 people

Baked Brie en Croute with Almonds,
Grapes and Assorted Crackers and Breads
$150 serves 25 people


Stand-Up Reception Package
(Minimum of 30 people)

Choice of:
Carved Roast Beef Tenderloin au jus
or
Carved Roast Prime Rib of Beef au jus
or
Carved Roast Leg of Lamb
or
Carved Roast Breast of Turkey
or
Carved Honey-Baked Ham
All carved specialities are served with
sliced baguettes and appropriate condiments
Spanakopita (1 per person)
Mini-Quiche with Crab, Shrimp, and Jack Cheese
(1 per person)
Artichoke Bottoms with Crab and
Dill Cream (1 per person)
Smoked Salmon Tartare (1 per person)
Iced Shrimp Display with Condiments (2 per person)
Crudite Display
Combination display of Fresh Seasonal Fruit
Imported and Domestic Cheeses
Strawberries Dipped in Chocolate
$43.00 per person

Carving Stations
(Price Includes Carver for 2 Hours)
Tenderloin of Beef au jus and Horseradish
with Sliced Baguettes
$350.00 serves 20 people

Prime Rib of Beef au jus and Horseradish
with Sliced Baguettes
$350.00 serves 25 people

Leg of Lamb with au jus and Mint Sauce
with Sliced Baguettes
$325.00 serves 20 people

Breast of Turkey with Gravy with
Cranberry Relish and Sliced Baguettes
$275.00 serves 25 people

Honey Baked Ham or Clove Studded Boneless Ham
with Whole Grain Mustard Honey Sauce
and Sliced Baguettes
$300.00 serves 25-30 people

Roast Stuffed Pork Loin with Pineapple Salsa
and Sliced Baguettes
$285.00 serves 30 people

Ahi Tuna Pepper Crusted, served Medium Rare
with a Tropical Salsa
$300.00 serves 25 people

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