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La Playa Lunches
(served until 2:00 p.m.)
Luncheon entrees include choice of soup or salad, entree
and dessert
appropriate accompaniments, Bread and Butter,
Brewed Coffee,
Decaf Coffee, Assorted Hot Teas and Iced Tea
Click here to view and download our complete Lunch Catering Menu
Starter Courses
Choice of One:
New England Clam Chowder
Onion Soup
Castroville Artichoke Soup
Tortilla Soup
Traditional Caesar Salad with
Garlic Croutons and Parmesan Cheese
Salad of Mixed Greens with
Roasted Roma Tomato Vinaigrette and Croutons
Baby Spinach Leaves and Butter Lettuce with
Parmesan, Pine Nuts and Hazelnut Pear Vinaigrette
Mozzarella and Tomato Slices
with Basil Olive Oil
Chilled or Grilled Artichoke with
Roasted Red Pepper Aioli
Cold Entrees
Traditional Caesar Salad with
Garlic Croutons and Parmesan
Choice of:
Grilled Chicken Breast
or
Sautèd Rock Shrimp
$27.00
Grilled Shrimp and Scallops over Mixed Greens
with Grilled Garden Vegetables tossed in a
Vinaigrette of Roasted Roma Tomatoes
$30.50
Cobb Salad
with Sliced Breast of Chicken, Avocado
Smoked Bacon, Crumbled Bleu Cheese, Tomato
and Sliced Egg over Local Mixed Greens
with Balsamic Vinaigrette
$29.50
Grilled Salmon
Served over a Bed of Spinach Leaves and Butter
Lettuce with Crushed Hazelnuts, Pancetta
and Mushrooms
$30.50
Sesame Chicken Salad
Sliced Breast of Chicken
on a Bed of Mixed Greens with
Tomato, Pea Pods, Sliced Oranges,
Toasted Sesame Seeds and Herbs
$29.50
Seafood Cobb Salad with Grilled Rock Shrimp,
Smoked Salmon, Fresh Mozzarella, Avocado, Smoked
Bacon, Sliced Egg over Romaine Lettuce
$32.50
Hot Entrees
Dungeness Crab Ravioli with Grilled Prawns,
Lobster Sauce and Julienne Vegetables
$35.00
Mushroom Triangoli
Triangular shaped Mushroom Raviolis tossed with a
Roasted Shallot Sauce and topped with a sauté of
Portabello Mushrooms, Onions, and Peppers
$30.50
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Grilled Breast of Chicken
with Rosemary, Garlic, Artichoke
and Mushroom Sauce
$34.00
Grilled Chicken Breast Panini
with Fresh Basil, Prosciutto and Mozzarella
Pasta Salad
$27.00
Quiche
Choice of One:
Traditional Quiche Lorraine
Shrimp and Jack Cheese
Mushroom, Artichoke and Parmesan
Served with sliced Fresh Fruit
$27.00
Grilled Filet of Salmon
with Lemon Caper Butter
$34.50
Roast Pork Loin
with Jack Daniels Sauce
$31.50
Slow Roasted Tri Tip
with Rosemary Horseradish Sauce
$35.00
Grilled Swordfish
with Tomato-Olive Vinaigette and Risotto Cake
$35.00
Petite Prime Rib
with Creamy Horseradish and au jus
$36.00
Menus for children under
8 years old available
$19.00
Desserts
Select One
Traditional Cheesecake
Classic Crème Brulée
Grand Marnier Brulée
Chocolate Mousse Charlotte
Strawberry Bavarian Charlotte
Key Lime Pie
Fallen Lemon Soufflé
Mud Pie
Fresh Fruit Tarts
Chocolate Caramel Macadamia Tart
Peach Cobbler à la Mode
Warm Mixed Berry Cobbler à la Mode
La Playa Chocolate Decadence
with Raspberry Sauce
Stawberry Shortcake
Triple Chocolate Mousse Cake
Tiramisu
Apple Crumb Tart
Assorted La Playa
Ice Creams or Sorbets
in a Florentine Shell
Menus with multiple entree choices
will be billed per person at the highest entree price.
Back to Banquet Menus
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