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Dinner Entrees
Sit Down Dinners include choice of soup or salad and dessert,
appropriate accompaniments, Bread and Butter, Brewed Coffee,
Decaf Coffee, Assorted Hot Teas and Iced Tea.
Click here to view and download our complete Dinner Catering Menu
First Courses
(Select One)
New England Clam Chowder
Shrimp Bisque
Onion Soup
Artichoke Soup
Traditional Caesar Salad with Garlic Croutons
and Parmesan Cheese
Mixed Greens with Spiced Pecans,
Gorgonzola and Roasted Roma Tomato Vinaigrette
Baby Spinach Leaves and Butter Lettuce
with Hazelnut Vinaigrette,
Toasted Pine Nuts and Pears
Romaine Lettuce with Bleu Cheese Basil Vinaigrette,
Walnuts and Dried Cranberries
Chilled or Grilled Steamed Artichoke
with Flavored Aioli
Mozzarella and Tomato Slices
with Basil Olive Oil
Poultry
Split Roast Chicken with Wild Rice
and Sage Rosemary Sauce
$38.00
Grilled Breast of Chicken Marsala
$38.00
Chicken Roulade Stuffed with Artichokes
and Mushrooms in a Roast Garlic Sauce
$40.00
Roast Duck Breast with Basmati Rice with
choice of Dried Cherry or Orange Ginger Sauce
$42.00
Seafood
Crab Ravioli with Prawns (4), Tarragon Sauce
and Julienne Vegetables
$40.00
Grilled Salmon Filet with
Herb Butter and Baby Artichoke Sauce
$46.00
Herb Marinated Halibut
with Shrimp Piccata Sauce
$46.00
Swordfish Au Poivre
and Roasted Red Pepper Sauce
$47.00
Seared Seabass with Mango Salsa
$47.00
Mushroom Triangoli
Triangular shaped Mushroom Raviolis tossed with a
Roasted Shallot Sauce and topped with a Sautè of
Portabello Mushrooms, Onions, and Peppers
$36.00
Meats
Osso Buco served with
Risotto Cakes
$46.00 (Minimum of 10 people)
Pork Rib Roast with Apples
and Calvados Sauce
$41.00
Prime Rib of Beef
with Creamy Horseradish and Au jus
$49.00 (minimum of 8 people)
Grilled New York Steak
and Jack Daniels Sauce
$50.50
Grilled Filet Mignon with
Mushrooms and Cabernet Sauce
$53.50
Roasted Rack of Lamb with Rosemary Garlic Sauce
$54.50
Grilled Free Range Veal Chop
with Creamy Green Peppercorn Sauce
$54.50
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Menus with two entree choices
will be billed at the highest entree price.
Dual Entrees
Grilled Chicken Breast topped with Rock Shrimp
and Tarragon Sauce
$44.00
Roast Chicken Breast and
Herbed Salmon Medallions
Beurre Blanc
$47.00
Teriyaki Chicken Breast with
Three Coconut Prawns and Mango Salsa
$51.50
Grilled New York Steak and Herbed Chicken Breast
with Mushroom Marsala
$57.50
Grilled Petite Filet Mignon and Salmon
with Sauce Bernaise
$59.00
Filet Mignon with
Pancetta Wrapped Prawns and
Jack Daniels Sauce
$62.00
Vegetarian and Special Dietary
Meals available upon request
Desserts
Select One
Traditional Cheesecake
Classic Crème Brulee
Grand Marnier Brulee
Chocolate Mousse Charlotte
Strawberry Bavarian Charlotte
Key Lime Pie
Fallen Lemon Soufflè
Mud Pie
Fresh Fruit Tarts
Chocolate Caramel Macadamia Tart
Peach Cobbler á la Mode
Warm Mixed Berry Cobbler à la Mode
La Playa Chocolate Decadence
with Raspberry Sauce
Strawberry Shortcake
Triple Chocolate Mousse Cake
Tiramisu
Apple Crumb Tart
Assorted La Playa
Ice Creams or Sorbets
in a Florentine Shell
Create a Four-Course Dinner
(Select one and add to Plated Entrees
to create a four-course dinner)
Shrimp Cocktail (4)
Crab Cakes with Roasted Red Pepper Aioli
Crab Ravioli
Smoked Salmon and Mozzarella Salad
with Garlic Croutons
Artichoke Wedges with Herbed Aioli
(Steamed or Chilled)
Artichoke Risotto Cakes with Basil Aioli
Pancetta Wrapped Prawns (3)
Crab Spring Rolls
$7.50 each
Childrens Meals
(under 8 years old)
Chicken Tenders
French Fries
Fresh Fruit Cup
Ice Cream
Hamburger
French Fries
Fresh Fruit Cup
Ice Cream
Macaroni and Cheese
Carrots and Celery
Fresh Fruit Cup
Ice Cream
$19.00
Menus with multiple entree choices
will be billed per person at the highest entree price.
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