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A casual ambience defines the Terrace Grill
Noted Chef Bunyan Fortune prepares a unique variety
of offerings, created to blend the tremendous resources of Monterey County produce and fresh
seafood with classic European preparations. Lobster Tamales, Artichokes, Ravioli and Filet Mignon
with Portobello Mushroom Sauce are just a few example of Bunyan's bountiful specialties.
Al Fresco dining on the heated open air terrace overlooking the garden's colorful, year-round
blooms is always available for breakfast, lunch and dinner. The wood-paneled Terrace Grill Lounge
offers cocktails, a collection of old ports and sherries, and an extensive wine list featuring the
best in Central Coast wines as well as Napa and Sonoma favorites.
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